1. Cut and Core as many zucchinis as you need for diner and lunch the next day
2. I use organic, nitrate and preservative free bacon. The ingredients are bacon and sea salt thats it. Sauté those in a pan
3. I use whatever vegetables I have on hand in this recipe I used 1 carrot, 1 onion, 2 sweet potatoes, 7 mushrooms, and 5 tiny zucchinis from our garden. Sauté everything in the bacon grease.
Side note here: Fat is not bad for you, fat is your friend. This took me a long time to wrap my head around but we need to consume good heathy fats it is vital to our health. Fat doesnt make you fat!! Please do yourself a favor and stop consuming fat free things they are full of chemicals and actually make you fat instead of making to loose weight..... read about fat here
4. After it has sautéed for about 5 minutes on low heat I add half of the insides of the zucchinis cut up really small
5. Saute everything until tender I add celtic sea salt and pepper with enough sour cream to coat everything. If you dont eat dairy you could use a can of tomatos ( Make sure all canned food is BPA free)
6. Add bacon and stir
7. Fill all the zucchinis add some broth to the bottom so they cook better. 350 for about 30 mins test with a fork to make sure they are done. They should be soft. If you have extra stuffing save to make pasta sauce with it later in the week!!
Serve with sweet potatoes or salad
Enjoy :)
Nite Nite Friends
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