Friday, October 4, 2013

helping a sister out

My least favorite thing in my day is figuring out what to make for dinner (yes I know that is not a real problem) I usually plan a week out so I can stick to budget and only have to rack my brain one day a week. So my friends Im sharing with you 3 weeks of meals, pick out whatever you like spice up your own life with some change :) Oh and Im sharing my homemade gummy recipe (they are high in protein, and collagen and are tasty!!

Enjoy


Monday: Beef Stroganoff  I dont eat wheat so I put this over a sweet potato or yam and make butter noodles for Brett.  (Make extra to freeze)

Tuesday: Grilled chicken: sautéed beets, carrots, and squash. and a salad ( cucumber, tomato, feta, olives, pepperoncini's, 1 lemon squeezed, salt and pepper)

Wednesday: Yam hash recipe at bottom of page

Thursday: Chicken Fajitas ( I make a slow cooker whole chicken the night before the left over chicken I use for another meal)

Friday: Burgers ( I always add liver and use lettuce instead of a bun) If im not lazy Ill make a salad (lettuce, cucumber, carrots, sun flower seeds, avocado oil, apple cider vinegar)

Saturday: Chicken Pizza I make this gluten free crust we usually add whatever we have. (use leftover chicken from fajitas

Sunday: Fish Tacos

Monday: Lettuce Wraps ( I do ground beef) I cook rice as a side (make extra rice for later in the week)

Tuesday: Pasta (this is my use whatever vegetables I need to get rid of dish) I put mine over a yam

Wednesday: Chicken pot pie ( I make one to freeze of a later date) Instead of wheat I used a gluten free flour and it worked great.

Thursday: Crock Pot cashew chicken (use the leftover rice)

Friday: Grilled cheese and tomato soup (lazy day)

Saturday: Grilled Chicken: chimmichurri sauce, roasted potatos and steamed carrots

Sunday: Kale and sausage 

Monday: Stuffed zucchini Make extra stuffing and use for pasta later in the week

Tuesday: Crock pot chicken: Whole chicken, veggies of your choice(yams, potatoes, carrots, parsnips etc) Salt pepper herbs and enough liquid to cover   Let that baby cook all day.... Left over chicken for another meal

Wednesday: Lasagna (make one to freeze) I use egg plant or zucchini instead of noodles

Thursday: Fish with rice (extra rice for later date)

Friday: Pasta (use the stuffing from monday)

Saturday: Chili (make extra to freeze) I make mine in the crock pot)

Sunday: Chicken enchiladas (use chicken from tuesday)

You now have 4 meals in the freezer for lazy days :)

Ok now for the gummies:

In a pot place 2.5 cups of juice (I used santa cruz organic apricot and mango)
Add 3 lemons juice (if you like sour add a 4th one)

Stir till warm not boiling you just need it warm enough to add the gelatin
Stir in half a cup of great lakes gelatin ( I use that one because it comes from grass fed cows and is SUPER good for you) Add a little bit at a time
I put mine in the blender just to make sure there are no lumps
Poor onto parchment paper on a cookie sheet
place in fridge till  set

ENJOY :)






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